Food Grade Starch Powder

Name: Food Grade Starch Powder
Brand: Manisha Chemipharm
Price: 45 INR
Availability: InStock

Price 45 INR/ Kilograms

Get a Price/Quote

MOQ : 300 Kilograms

Food Grade Starch Powder Specification

Application
Baking Products

Ingredients
Food Grade Starch

Solubility
Water Soluble

Chemical Composition
C6H10O5

Product Type
Starch Powder

Form
Powder

Color
White

Shelf Life
12 Months

Grade Standard
Food Grade

Flavor
Neutral

Physical State
Powder

CAS No.
9005-25-8

Easy Mixing
Yes

Fine Texture
Yes

Low Ash Content
Yes

Humidity Sensitive
Yes

Smooth Consistency
Yes

Quick Dispersing
Yes

High Viscosity
Yes

Safe for Consumption
Yes

Long Shelf Life
Yes

Odorless
Yes

Plant Based
Yes

Non GMO
Yes

Gluten Free
Yes

Food Grade Starch Powder Trade Information

Minimum Order Quantity
300 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Food Grade Starch Powder

Experience the elite standard in baking ingredients with our Food Grade Starch Powder-sought-after by culinary experts across India. With unbeatable price and easy access via our network of trusted traders and suppliers, this gluten-free, plant-based starch delivers a fine texture, soaring viscosity, and smooth, quick dispersing consistency. Odorless, neutral in flavor, and non-GMO, it boasts a long shelf life and water solubility. Perfect for any recipe, this powder ensures best performance, effortless mixing, safety, and superior results for unbeatable value.

All-Purpose Performance for Baking and More

Food Grade Starch Powder is specially formulated for general and specific uses such as baking, sauces, and gluten-free recipes. Its fine, white powder texture and smooth consistency make application easy-simply blend into water or your recipe for quick dispersal. Enjoy its neutral flavor, high viscosity, and dependable results. Whether crafting breads, pastries, or thickening sauces, this powder delivers the sought-after elite standards in food preparation.

Export Quality, Certified Purity and Reliable Supply

Our Food Grade Starch Powder commands a solid presence in major export markets, backed by food-grade certification and rigorous quality standards. With a robust supply ability and dependable freight logistics, customers benefit from competitive sale prices and reliable delivery charges. Our reputation as a leading supplier and trader in India means global clients can trust product authenticity, safe shipping, and consistent access to this high-quality, humidity-sensitive ingredient.

FAQ's of Food Grade Starch Powder:

Q: How can Food Grade Starch Powder be used in baking applications?

A: Food Grade Starch Powder can be incorporated into a variety of baking recipes, including breads, cakes, and gluten-free products. Its quick-dispersing and fine texture ensures even mixing and a smooth, sought-after finish.

Q: What makes this starch powder suitable for health-conscious consumers?

A: This product is gluten-free, plant-based, non-GMO, and safe for consumption, making it ideal for those seeking healthy and allergen-free ingredient alternatives.

Q: Where is Food Grade Starch Powder primarily supplied from?

A: It is supplied and traded from India, with a strong network ensuring timely and reliable delivery to both domestic and international clients.

Q: What does the certification guarantee for this food grade starch powder?

A: The certifications validate its purity, safety for consumption, food-grade quality, and adherence to stringent global standards, providing customers with trusted access to high-quality starch.

Q: When is the best time to use Food Grade Starch Powder in recipes?

A: It should be added during the mixing or blending phase of the recipe to ensure optimal dispersion, texture, and viscosity in the final product.

Q: What are the benefits of choosing this particular starch powder?

A: Users benefit from its unbeatable price, elite performance, easy mixing, smooth consistency, long shelf life, and consistent results, all of which contribute to best-in-class food preparations.